Simple Ways to Use Fresh Figs
The very best way to eat Fresh Figs is out of hand, skin and all.
Serve them wrapped in prosciutto or stuffed with mascarpone as a first course.
Combine with other fruits in compotes and salads.
They are delicious poached or stewed.
Fresh Figs can be frozen. Just wash and freeze in a single layer on a baking sheet or tray. Then, pack into self-closing plastic bags and store in the freezer for up to 6 months.